Knowledge Preparing Fruit and Ice - Creative Editions
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  • Knowledge Preparing Fruit and Ice - Creative Editions
  • Knowledge Preparing Fruit and Ice - Creative Editions
  • Knowledge Preparing Fruit and Ice - Creative Editions
  • Knowledge Preparing Fruit and Ice - Creative Editions
  • Knowledge Preparing Fruit and Ice - Creative Editions

Knowledge Preparing Fruit and Ice - Creative Editions

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Knowledge Preparing Fruit and Ice - Creative Editions

An essential book to learn how to work fruit and succeed ice cream, sorbets and homemade iced desserts. A collector's edition signed Créalvre 1984.

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Knowledge Preparing Fruit and Ice - Creative Editions

Dive into the refreshing world of fruits and ice cream with this magnificent collection published by Créalvre 1984.
Knowledge Preparing Fruit and Ice offers a gourmet journey through tasty recipes, practical advice and simple techniques to enhance seasonal fruits and make your own iced desserts.

Thanks to a clear and pedagogical approach, this book accompanies you in all stages: from the choice of ingredients to the preparation and presentation. Unctuous ice creams, fruity sorbets, refreshing granites, compotes, coulis, fruit salads... Each page is full of ideas for feasting small and large.

Thoughtful as a culinary reference, this collection combines tradition, pleasure and creativity, to make each dessert an unforgettable moment.

  • - 94 Pages
  • - Small Format: 19 x 10 About cm...
  • - Perfect condition.

A must-have in your kitchen, edited by Créalvre 1984.

V25218-104
1 Item

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Preserved by Collector
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ISBN
2-86721-013-X
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