Les Secrets du Savoir-faire : La Cuisine – Éditions Gründ (1982)
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  • Les Secrets du Savoir-faire : La Cuisine – Éditions Gründ (1982)
  • Les Secrets du Savoir-faire : La Cuisine – Éditions Gründ (1982)
  • Les Secrets du Savoir-faire : La Cuisine – Éditions Gründ (1982)
  • Les Secrets du Savoir-faire : La Cuisine – Éditions Gründ (1982)
  • Les Secrets du Savoir-faire : La Cuisine – Éditions Gründ (1982)
  • Les Secrets du Savoir-faire : La Cuisine – Éditions Gründ (1982)
  • Les Secrets du Savoir-faire : La Cuisine – Éditions Gründ (1982)

Les Secrets du Savoir-faire : La Cuisine – Éditions Gründ (1982)

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Les Secrets du Savoir-Faire : La Cuisine – Éditions Gründ (1982)

Culinary guide « Les Secrets du Savoir-Faire : La Cuisine » (1982, Éditions Gründ). A reference book on classic cooking techniques, beautifully illustrated. Excellent condition, standard format, heritage collection.

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Les Secrets du Savoir-Faire : La Cuisine – Éditions Gründ (1982)

Dive into culinary art with Secrets of Knowledge: The Kitchen (Editions Gründ, 1982), an exciting guide for all those who want to know traditional techniques, cooking tips and classic recipes.

What you will discover in this book:

  • Essential gestures of the kitchen: cutting, cooking, seasoning, presentation, etc.
  • Traditional French recipes, accompanied by advice for successful preparation as a professional.
  • Illustrations or explanatory photos to facilitate understanding of techniques.
  • An accessible style, both for enlightened amateurs and novices wishing to deepen their culinary knowledge.

????? Technical specifications

ElementDetail
PublisherGründ Editions
Year1982
StateExcellent, well preserved by collector (cover, pages, binding)
Format30 x 22 about cm
Number of pages(specify if you know)
PaperGood quality, durable, no trace, preserved by Collector

????? For who?

  • Collection of old or specialized culinary books
  • Amateurs of traditional cuisine or classic techniques
  • Ideal gift for food lovers

Rare book in this state Collector

V25218-104
1 Item

Specific References

ISBN
2-7000-6301-5
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