Les Secrets du Savoir-faire : La Cuisine – Éditions Gründ (1982)
€19.00
Tax included
Les Secrets du Savoir-Faire : La Cuisine – Éditions Gründ (1982)
Culinary guide « Les Secrets du Savoir-Faire : La Cuisine » (1982, Éditions Gründ). A reference book on classic cooking techniques, beautifully illustrated. Excellent condition, standard format, heritage collection.
Security policy
(edit with the Customer Reassurance module)
Delivery policy
(edit with the Customer Reassurance module)
Return policy
(edit with the Customer Reassurance module)
Les Secrets du Savoir-Faire : La Cuisine – Éditions Gründ (1982)
Dive into culinary art with Secrets of Knowledge: The Kitchen (Editions Gründ, 1982), an exciting guide for all those who want to know traditional techniques, cooking tips and classic recipes.
What you will discover in this book:
- Essential gestures of the kitchen: cutting, cooking, seasoning, presentation, etc.
- Traditional French recipes, accompanied by advice for successful preparation as a professional.
- Illustrations or explanatory photos to facilitate understanding of techniques.
- An accessible style, both for enlightened amateurs and novices wishing to deepen their culinary knowledge.
????? Technical specifications
| Element | Detail |
|---|---|
| Publisher | Gründ Editions |
| Year | 1982 |
| State | Excellent, well preserved by collector (cover, pages, binding) |
| Format | 30 x 22 about cm |
| Number of pages | (specify if you know) |
| Paper | Good quality, durable, no trace, preserved by Collector |
????? For who?
- Collection of old or specialized culinary books
- Amateurs of traditional cuisine or classic techniques
- Ideal gift for food lovers
Rare book in this state Collector
V25218-104
1 Item
Data sheet
- Product
- Preserved by Collector
Used
Specific References
- ISBN
- 2-7000-6301-5
Comments (0)
No customer reviews for the moment.
Les Secrets du Savoir-Faire : La Cuisine – Éditions Gründ (1982)
Culinary guide « Les Secrets du Savoir-Faire : La Cuisine » (1982, Éditions Gründ). A reference book on classic cooking techniques, beautifully illustrated. Excellent condition, standard format, heritage collection.